Mexican Rice Recipe

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Mexican Rice
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  1. In a large dutch oven, brown ground beef and sausage, drain and set aside. In the dutch oven, melt the butter, add the rice, onions, green pepper and garlic; Cook until rice is browned and vegetables are tender. Stir in the remaining ingredients except the sour cream,cheese, and lime juice. Bring to a boil, and reduce heat to low and cook until rice is tender. (about 30 minutes) Serve hot with shredded cheese on top and a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.1 Kcal (913 kJ)
Calories from fat 128.82 Kcal
% Daily Value*
Total Fat 14.31g 22%
Cholesterol 46.29mg 15%
Sodium 460.26mg 19%
Potassium 181.29mg 4%
Total Carbs 4.16g 1%
Sugars 1.13g 5%
Dietary Fiber 0.83g 3%
Protein 13.57g 27%
Vitamin C 12.3mg 20%
Vitamin A 0.5mg 17%
Iron 5.1mg 28%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 140.05 Kcal (586 kJ)
Calories from fat 82.72 Kcal
% Daily Value*
Total Fat 9.19g 22%
Cholesterol 29.73mg 15%
Sodium 295.56mg 19%
Potassium 116.42mg 4%
Total Carbs 2.67g 1%
Sugars 0.73g 5%
Dietary Fiber 0.53g 3%
Protein 8.71g 27%
Vitamin C 7.9mg 20%
Vitamin A 0.3mg 17%
Iron 3.3mg 28%
Calcium 63.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 5

Good Points

  • saturated fat free

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