Directions:
- Parboil potatoes until a fork can pierce through the potato easily.
- Let cool to touch.
- Preheat oven to 350°F.
- Grate potatoes and then add remaining ingredients and mix.
- Transfer mixture into an ungreased casserole and bake until completely hot about 45 minutes, depending on the size of the casserole dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.86 Kcal (1473 kJ) | ||
| Calories from fat | 192.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 62.87mg | 21% | |
| Sodium | 218.53mg | 9% | |
| Potassium | 749.49mg | 16% | |
| Total Carbs | 27.51g | 9% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 305mg | 31% | |
| Amount Per 100 g | |||
| Calories | 178.44 Kcal (747 kJ) | ||
| Calories from fat | 97.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 33% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 21% | |
| Sodium | 110.83mg | 9% | |
| Potassium | 380.1mg | 16% | |
| Total Carbs | 13.95g | 9% | |
| Sugars | 0.81g | 6% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 6.39g | 25% | |
| Vitamin C | 5mg | 16% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 7% | |
| Calcium | 154.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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