Creamy Potato Soup Recipe

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Ingredients:

Serving

Directions:

Start boiling potatoes.
In a soup pot, saute the onions and celery over medium heat for about 5-8 minutes, until it is soft.
Add the garlic and cook for another 2 or 3 minutes.
Add the flour and stir constantly for a minute.
Stir in the milk and vegetable broth; bring to a slow simmer for about 5 minutes.
Add paprika and season with salt and pepper.
By this time, your potatoes should be done - you don't want them to be falling apart, but just fork-tender. Drain the potatoes and divide in half.
Mash half of the potatoes and stir them into the soup. Simmer for another five minutes.
Add the remaining potato chunks, and adjust seasonings to taste - I added a bit more pepper and another dash of smoked paprika.
Serve with whatever toppings you like - bacon, fried onions, grated cheese, scallions, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.65 Kcal (1070 kJ)
Calories from fat	58.24 Kcal
		% Daily Value*
Total Fat	6.47g	10%
Cholesterol	11mg	4%
Sodium	656.69mg	27%
Potassium	788.43mg	17%
Total Carbs	44.85g	15%
Sugars	9.72g	39%
Dietary Fiber	7.11g	28%
Protein	6.19g	12%
Vitamin C	8.2mg	14%
Vitamin A	1.4mg	45%
Iron	2.5mg	14%
Calcium	111.7mg	11%

Amount Per 100 g
Calories	80.13 Kcal (335 kJ)
Calories from fat	18.25 Kcal
		% Daily Value*
Total Fat	2.03g	10%
Cholesterol	3.45mg	4%
Sodium	205.83mg	27%
Potassium	247.12mg	17%
Total Carbs	14.06g	15%
Sugars	3.05g	39%
Dietary Fiber	2.23g	28%
Protein	1.94g	12%
Vitamin C	2.6mg	14%
Vitamin A	0.4mg	45%
Iron	0.8mg	14%
Calcium	35mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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