Sour Cream Cheese Casserole Recipe

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Sour Cream Cheese Casserole
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Ingredients:

Directions:

  1. In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
  4. Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.12 Kcal (591 kJ)
Calories from fat 46.03 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 14.19mg 5%
Sodium 134.68mg 6%
Potassium 93.77mg 2%
Total Carbs 19.42g 6%
Sugars 0.12g 0%
Dietary Fiber 0.62g 2%
Protein 4.38g 9%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 234.64 Kcal (982 kJ)
Calories from fat 76.53 Kcal
% Daily Value*
Total Fat 8.5g 8%
Cholesterol 23.58mg 5%
Sodium 223.92mg 6%
Potassium 155.91mg 2%
Total Carbs 32.29g 6%
Sugars 0.2g 0%
Dietary Fiber 1.03g 2%
Protein 7.27g 9%
Vitamin C 0.3mg 0%
Iron 1.8mg 6%
Calcium 60.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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