Baked Sour Cream Potatoes Recipe

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Baked Sour Cream Potatoes
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  1. Put the prepared potatoes in a buttered 1 quart casserole. Simmer the onion in butter. Sprinkle the onion, bread crumbs and cheese over the potatoes. Combine the eggs, sour cream, salt and pepper and pour over the potatoes. Top with more grated cheese. Bake at 350° for 25-30 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.53 Kcal (810 kJ)
Calories from fat 73.07 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 61.37mg 20%
Sodium 396.38mg 17%
Potassium 427.47mg 9%
Total Carbs 24.73g 8%
Sugars 8.5g 34%
Dietary Fiber 2.04g 8%
Protein 5.81g 12%
Vitamin C 8.9mg 15%
Vitamin A 0.9mg 31%
Iron 1.2mg 7%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 126.84 Kcal (531 kJ)
Calories from fat 47.89 Kcal
% Daily Value*
Total Fat 5.32g 12%
Cholesterol 40.22mg 20%
Sodium 259.78mg 17%
Potassium 280.16mg 9%
Total Carbs 16.21g 8%
Sugars 5.57g 34%
Dietary Fiber 1.34g 8%
Protein 3.81g 12%
Vitamin C 5.8mg 15%
Vitamin A 0.6mg 31%
Iron 0.8mg 7%
Calcium 77.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free

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