Chunky Potato Soup Recipe

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Chunky Potato Soup
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  1. In a 3-qt. saucepan over medium heat, combine water, bouillon, potatoes, onion, celery, salt and pepper; bring to a boil. Reduce heat cover and simmer for 15-20 minutes or until potatoes are tender. Add 1-3/4 cups milk. Combine flour with remaining milk; stir to form a smooth paste. Add to soup, stirring constantly. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly. Add a small amount of hot liquid to sour cream; stir to mix. Gradually add to soup, stirring constantly; heat through but do not boil. Add parsley and chives just before serving. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.54 Kcal (722 kJ)
Calories from fat 9.85 Kcal
% Daily Value*
Total Fat 1.09g 2%
Cholesterol 5.19mg 2%
Sodium 1039.29mg 43%
Potassium 627.14mg 13%
Total Carbs 33.44g 11%
Sugars 11.54g 46%
Dietary Fiber 3.8g 15%
Protein 7.06g 14%
Vitamin C 6.8mg 11%
Vitamin A 1mg 33%
Iron 1.2mg 7%
Calcium 219.5mg 22%
Amount Per 100 g
Calories 43.8 Kcal (183 kJ)
Calories from fat 2.5 Kcal
% Daily Value*
Total Fat 0.28g 2%
Cholesterol 1.32mg 2%
Sodium 263.83mg 43%
Potassium 159.2mg 13%
Total Carbs 8.49g 11%
Sugars 2.93g 46%
Dietary Fiber 0.96g 15%
Protein 1.79g 14%
Vitamin C 1.7mg 11%
Vitamin A 0.3mg 33%
Iron 0.3mg 7%
Calcium 55.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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