Easy Pot Roast Recipe

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Easy Pot Roast
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Ingredients
8
Count
Nutrition
934
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Season the roast with the dry seasonings (don't overdo).
  3. Sprinkle the dry soup mix onto the meat.
  4. Spread mushroom soup over the top and add onions.
  5. Add water, cover tightly with foil.
  6. Bake for three hours.
  7. Add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 933.77 Kcal (3910 kJ)
Calories from fat 645.1 Kcal
% Daily Value*
Total Fat 71.68g 110%
Cholesterol 244.94mg 82%
Sodium 641.91mg 27%
Potassium 998.96mg 21%
Total Carbs 6.7g 2%
Sugars 1.7g 7%
Dietary Fiber 1.11g 4%
Protein 58.58g 117%
Vitamin C 2.7mg 5%
Iron 6.9mg 38%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 229.96 Kcal (963 kJ)
Calories from fat 158.87 Kcal
% Daily Value*
Total Fat 17.65g 110%
Cholesterol 60.32mg 82%
Sodium 158.08mg 27%
Potassium 246.01mg 21%
Total Carbs 1.65g 2%
Sugars 0.42g 7%
Dietary Fiber 0.27g 4%
Protein 14.43g 117%
Vitamin C 0.7mg 5%
Iron 1.7mg 38%
Calcium 12.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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