Swedish Meatballs With Sour Cream Sauce Recipe

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Swedish Meatballs With Sour Cream Sauce
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Ingredients:

Directions:

  1. Heat oven to 400°F. Combine all meatball ingredients in 3-quart bowl; mix lightly. Shape meat mixture into 16 balls.
  2. Place meatballs in ungreased 13x9-inch baking dish. Bake for 40 minutes. Remove from oven. Drain grease and remove drippings from dish. Return meatballs to baking dish.
  3. Combine all sauce ingredients in medium bowl. Pour over meatballs. Continue baking, stirring occasionally, 20 to 25 minutes or until sauce is heated through.
  4. Meanwhile, prepare noodles as directed on package. Drain.
  5. Serve meatballs and sauce over hot cooked noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.25 Kcal (2919 kJ)
Calories from fat 529.03 Kcal
% Daily Value*
Total Fat 58.78g 90%
Cholesterol 207.79mg 69%
Sodium 719.38mg 30%
Potassium 649.99mg 14%
Total Carbs 17.91g 6%
Sugars 2.88g 12%
Dietary Fiber 1.39g 6%
Protein 24.8g 50%
Vitamin C 14.2mg 24%
Vitamin A 0.3mg 10%
Iron 7.4mg 41%
Calcium 196mg 20%
Amount Per 100 g
Calories 242.07 Kcal (1013 kJ)
Calories from fat 183.66 Kcal
% Daily Value*
Total Fat 20.41g 90%
Cholesterol 72.14mg 69%
Sodium 249.75mg 30%
Potassium 225.66mg 14%
Total Carbs 6.22g 6%
Sugars 1g 12%
Dietary Fiber 0.48g 6%
Protein 8.61g 50%
Vitamin C 4.9mg 24%
Vitamin A 0.1mg 10%
Iron 2.6mg 41%
Calcium 68mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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