Snowmobile Stew Recipe

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Snowmobile Stew
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Ingredients:

Directions:

  1. Heat oil in large pot. Dice onion,chop carrots, bell pepper and zucchini; saute 3 to 5 minutes stirring constantly. Mix in the canned beans and tomatoes.
  2. Bake at 375.
  3. Top with torilla chips and paramesan cheese; broil 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.1 Kcal (1864 kJ)
Calories from fat 128.48 Kcal
% Daily Value*
Total Fat 14.28g 22%
Cholesterol 6.32mg 2%
Sodium 954.8mg 40%
Potassium 1151.51mg 25%
Total Carbs 63.11g 21%
Sugars 9.4g 38%
Dietary Fiber 13.26g 53%
Protein 16.2g 32%
Vitamin C 60mg 100%
Vitamin A 0.8mg 25%
Iron 14.1mg 78%
Calcium 266.1mg 27%
Amount Per 100 g
Calories 94.93 Kcal (397 kJ)
Calories from fat 27.4 Kcal
% Daily Value*
Total Fat 3.04g 22%
Cholesterol 1.35mg 2%
Sodium 203.64mg 40%
Potassium 245.59mg 25%
Total Carbs 13.46g 21%
Sugars 2.01g 38%
Dietary Fiber 2.83g 53%
Protein 3.46g 32%
Vitamin C 12.8mg 100%
Vitamin A 0.2mg 25%
Iron 3mg 78%
Calcium 56.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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