Three-Bean Chili with Vegetables Recipe

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Three-Bean Chili with Vegetables
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Ingredients:

Directions:

  1. Heat oil in a large stockpot over medium-high heat. Add onion, carrot, and garlic; sauté 5 minutes. Stir in 4 cups water and next 12 ingredients (through tomato paste); bring to a boil. Cover, reduce heat, and simmer 25 minutes or until carrot is tender, stirring occasionally. Stir in vinegar and chipotle. Top with fresh cilantro, cheese, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.96 Kcal (465 kJ)
Calories from fat 37.37 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 6.02mg 2%
Sodium 191.61mg 8%
Potassium 339.93mg 7%
Total Carbs 14.36g 5%
Sugars 2.58g 10%
Dietary Fiber 2.86g 11%
Protein 4.62g 9%
Vitamin C 20mg 33%
Vitamin A 0.4mg 12%
Iron 6mg 33%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 64.39 Kcal (270 kJ)
Calories from fat 21.69 Kcal
% Daily Value*
Total Fat 2.41g 6%
Cholesterol 3.5mg 2%
Sodium 111.19mg 8%
Potassium 197.25mg 7%
Total Carbs 8.33g 5%
Sugars 1.5g 10%
Dietary Fiber 1.66g 11%
Protein 2.68g 9%
Vitamin C 11.6mg 33%
Vitamin A 0.2mg 12%
Iron 3.5mg 33%
Calcium 42.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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