Three Bean Chili With Vegetables Recipe

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Three Bean Chili With Vegetables
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Ingredients:

Directions:

  1. Heat oil in a large stockpot over med-high.
  2. Add onion, carrot, and garlic and saute 5 minute.
  3. Stir in 4 cup water and next 12 ingredients (through tomato paste); bring to a boil.
  4. Cover, reduce heat and simmer 25 minutes or until carrot is tender, stirring occasionally.
  5. Stir in vinegar and chipotle.
  6. Top with cilantro and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.5 Kcal (438 kJ)
Calories from fat 29.18 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 3.96mg 1%
Sodium 133.09mg 6%
Potassium 314.5mg 7%
Total Carbs 13.37g 4%
Sugars 2.63g 11%
Dietary Fiber 2.86g 11%
Protein 5.02g 10%
Vitamin C 19.8mg 33%
Vitamin A 0.4mg 12%
Iron 6mg 33%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 64.82 Kcal (271 kJ)
Calories from fat 18.1 Kcal
% Daily Value*
Total Fat 2.01g 5%
Cholesterol 2.45mg 1%
Sodium 82.55mg 6%
Potassium 195.08mg 7%
Total Carbs 8.29g 4%
Sugars 1.63g 11%
Dietary Fiber 1.77g 11%
Protein 3.11g 10%
Vitamin C 12.3mg 33%
Vitamin A 0.2mg 12%
Iron 3.7mg 33%
Calcium 62.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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