Smoked Turkey and Corn Tortilla Bake Recipe

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Smoked Turkey and Corn Tortilla Bake
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Ingredients:

Directions:

  1. In bowl, combine shredded turkey breast, chilies, broth, soups and onion. Set aside.
  2. Layer half of the tortillas on the bottom of a greased 9x13 baking pan, cutting to fit pan if desired.
  3. Top with half of the chicken mixture and half of the cheese.
  4. Repeat layers.
  5. Bake uncovered at 350°F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.5 Kcal (1195 kJ)
Calories from fat 99.15 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 73.11mg 24%
Sodium 1359.43mg 57%
Potassium 135.87mg 3%
Total Carbs 20.39g 7%
Sugars 1.19g 5%
Dietary Fiber 2.51g 10%
Protein 28.24g 56%
Vitamin C 11.6mg 19%
Vitamin A 0.6mg 20%
Iron 0.4mg 2%
Calcium 238mg 24%
Amount Per 100 g
Calories 120.14 Kcal (503 kJ)
Calories from fat 41.73 Kcal
% Daily Value*
Total Fat 4.64g 17%
Cholesterol 30.77mg 24%
Sodium 572.08mg 57%
Potassium 57.18mg 3%
Total Carbs 8.58g 7%
Sugars 0.5g 5%
Dietary Fiber 1.05g 10%
Protein 11.88g 56%
Vitamin C 4.9mg 19%
Vitamin A 0.2mg 20%
Iron 0.2mg 2%
Calcium 100.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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