Directions:
- Preheat the oven to 425°F.
- In a food processor, combine cilantro, scallions, salt and pepper with as much spinach as will fit.
- Pulse, adding the rest of the spinach in batches, until all is coarsely chopped.
- Coat an 8-9 inch square baking dish with butter or oil.
- Lay 4 tortillas in the bottom of dish, overlapping slightly.
- Layer with half of beans, salsa, spinach mixture and cheese.
- Repeat with remaining ingredients, ending with cheese and pressing in gently.
- Cover dish with foil, place on a rimmed baking sheet.
- Bake until bubbling, 25-30 minutes.
- Remove foil, and continue baking until golden, 15-20 minutes more.
- Cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.67 Kcal (1623 kJ) | ||
| Calories from fat | 218.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 1200.56mg | 50% | |
| Potassium | 1178.06mg | 25% | |
| Total Carbs | 24.13g | 8% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 19.02g | 38% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 5mg | 28% | |
| Calcium | 493.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 107.95 Kcal (452 kJ) | ||
| Calories from fat | 60.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 37% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 21% | |
| Sodium | 334.3mg | 50% | |
| Potassium | 328.04mg | 25% | |
| Total Carbs | 6.72g | 8% | |
| Sugars | 1.2g | 17% | |
| Dietary Fiber | 1.32g | 19% | |
| Protein | 5.3g | 38% | |
| Vitamin C | 8.2mg | 49% | |
| Iron | 1.4mg | 28% | |
| Calcium | 137.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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