Mexican Crock Pot Chicken Recipe

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Mexican Crock Pot Chicken
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  1. Combine the broth, salsa and flour in a slow cooker, whisking to blend, stir in onion.
  2. Arrange the chicken breast in the crock-pot; cover and cook on LOW for 6 hours.
  3. Remove the chicken breast to a plate; ladle sauce from pot into a blender and puree,(Or use Stick blender for easy clean-up), stir in sour cream.
  4. Return chicken and sauce to crock-pot; keep warm until ready to serve.
  5. Warm beans in a small pan on stove; warm tortillas in tortilla warmer in microwave.
  6. Arrange chicken on plates and top with shredded cheese; Serve with Beans, lettuce, additional salsa and tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.76 Kcal (1896 kJ)
Calories from fat 134.27 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 130.11mg 43%
Sodium 1316.85mg 55%
Potassium 828.2mg 18%
Total Carbs 35.09g 12%
Sugars 3.27g 13%
Dietary Fiber 4.52g 18%
Protein 46.64g 93%
Vitamin C 10.3mg 17%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 177.1mg 18%
Amount Per 100 g
Calories 111.62 Kcal (467 kJ)
Calories from fat 33.1 Kcal
% Daily Value*
Total Fat 3.68g 23%
Cholesterol 32.08mg 43%
Sodium 324.65mg 55%
Potassium 204.18mg 18%
Total Carbs 8.65g 12%
Sugars 0.81g 13%
Dietary Fiber 1.11g 18%
Protein 11.5g 93%
Vitamin C 2.6mg 17%
Iron 0.3mg 7%
Calcium 43.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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