Chicken Sopa Recipe

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Ingredients:

Serving

1 medium onion, chopped
1 (10 3/4-oz.) can cream of mushroom soup
1 (10 3/4-oz.) can cream of chicken soup
1 (14-oz.) can chicken broth
2 (4-oz.) cans roasted diced green chiles
1/4 tsp garlic powder
4 cups chopped cooked chicken
12 corn tortillas
1 (8-oz.) block sharp cheddar cheese, shredded and divided

Directions:

Sauté chopped onion in a lightly greased skillet over medium-high heat 5 to 6 minutes or until tender. Stir in next 6 ingredients. Remove from heat. Tear corn tortillas into bite-size pieces, and stir into soup mixture. Stir in half of shredded Cheddar cheese.
Spread chicken mixture into 6 (2 1/2-cup) buttered oven-safe bowls or ramekins, and top evenly with remaining cheese.
Bake, covered, at 325º for 45 minutes or until bubbly. Uncover and bake 15 more minutes or until golden brown.
Note: Chicken Sopa may be baked in a buttered 13- x 9-inch baking dish as directed. To make ahead, assemble, cover tightly, and freeze up to 1 month. Thaw in refrigerator overnight, let stand at room temperature 30 minutes, and bake as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3562.56 Kcal (14916 kJ)
Calories from fat	1868.1 Kcal
		% Daily Value*
Total Fat	207.57g	319%
Cholesterol	437.85mg	146%
Sodium	6014.14mg	251%
Potassium	3251.04mg	69%
Total Carbs	271.7g	91%
Sugars	9.47g	38%
Dietary Fiber	19.83g	79%
Protein	173.7g	347%
Vitamin C	7.7mg	13%
Vitamin A	0.3mg	9%
Iron	13mg	72%
Calcium	546.5mg	55%

Amount Per 100 g
Calories	235.11 Kcal (984 kJ)
Calories from fat	123.28 Kcal
		% Daily Value*
Total Fat	13.7g	319%
Cholesterol	28.9mg	146%
Sodium	396.9mg	251%
Potassium	214.55mg	69%
Total Carbs	17.93g	91%
Sugars	0.62g	38%
Dietary Fiber	1.31g	79%
Protein	11.46g	347%
Vitamin C	0.5mg	13%
Iron	0.9mg	72%
Calcium	36.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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