Smoked Mozzarella and Roasted Pepper with Olive Dressing on Italian Bread Recipe

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Smoked Mozzarella and Roasted Pepper with Olive Dressing on Italian Bread
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Ingredients:

Directions:

  1. In a blender blend the olives, the lemon juice, the oil, the garlic, and the cayenne until the mixture is smooth and brush the cut sides of the bread with the olive dressing. Divide the roasted pepper, the mozzarella, and the basil among the bottom halves of the bread and cover the sandwiches with the top halves of the bread, pressing them firmly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.58 Kcal (894 kJ)
Calories from fat 126.56 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 10.2mg 3%
Sodium 422.66mg 18%
Potassium 116.96mg 2%
Total Carbs 4.35g 1%
Sugars 1.8g 7%
Dietary Fiber 1.65g 7%
Protein 18.35g 37%
Vitamin C 32.3mg 54%
Vitamin A 0.7mg 25%
Iron 12.8mg 71%
Calcium 557.9mg 56%
Amount Per 100 g
Calories 181.12 Kcal (758 kJ)
Calories from fat 107.32 Kcal
% Daily Value*
Total Fat 11.92g 22%
Cholesterol 8.65mg 3%
Sodium 358.42mg 18%
Potassium 99.18mg 2%
Total Carbs 3.69g 1%
Sugars 1.53g 7%
Dietary Fiber 1.4g 7%
Protein 15.56g 37%
Vitamin C 27.4mg 54%
Vitamin A 0.6mg 25%
Iron 10.8mg 71%
Calcium 473.1mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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