Olive and Roasted Pepper Crostini Recipe

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Ingredients:

Serving

1 french baguettes or 1 whole grain baguette
1/2 cup extra virgin olive oil
1 cup kalamata olive, pitted and chopped
2 red bell peppers or 2 yellow bell peppers, roasted
1 cup asiago cheese, shredded
fresh parsley, chopped (garnish )
1 bunch basil leaves (garnish )

Directions:

Preheat oven to 350°F Prepare baking sheet by spraying with nonstick cooking spray.
Slice baguette and brush rounds with olive oil. Sprinkle the next 4 ingredients over the rounds and place on prepared baking sheet.
Bake for 10 minutes until the edges of the breads are crunch and the topping is hot.
Garnish with fresh basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.02 Kcal (2751 kJ)
Calories from fat	494.03 Kcal
		% Daily Value*
Total Fat	54.89g	84%
Cholesterol	40.22mg	13%
Sodium	1543.18mg	64%
Potassium	138mg	3%
Total Carbs	15.29g	5%
Sugars	2.81g	11%
Dietary Fiber	1.22g	5%
Protein	22.72g	45%
Vitamin C	59.5mg	99%
Vitamin A	1.5mg	49%
Iron	25.2mg	140%
Calcium	701.2mg	70%

Amount Per 100 g
Calories	276.35 Kcal (1157 kJ)
Calories from fat	207.79 Kcal
		% Daily Value*
Total Fat	23.09g	84%
Cholesterol	16.92mg	13%
Sodium	649.08mg	64%
Potassium	58.04mg	3%
Total Carbs	6.43g	5%
Sugars	1.18g	11%
Dietary Fiber	0.51g	5%
Protein	9.55g	45%
Vitamin C	25mg	99%
Vitamin A	0.6mg	49%
Iron	10.6mg	140%
Calcium	294.9mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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