Olive and Roasted Pepper Crostini Recipe

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Olive and Roasted Pepper Crostini
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  1. Preheat oven to 350°F Prepare baking sheet by spraying with nonstick cooking spray.
  2. Slice baguette and brush rounds with olive oil. Sprinkle the next 4 ingredients over the rounds and place on prepared baking sheet.
  3. Bake for 10 minutes until the edges of the breads are crunch and the topping is hot.
  4. Garnish with fresh basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.02 Kcal (2751 kJ)
Calories from fat 494.03 Kcal
% Daily Value*
Total Fat 54.89g 84%
Cholesterol 40.22mg 13%
Sodium 1543.18mg 64%
Potassium 138mg 3%
Total Carbs 15.29g 5%
Sugars 2.81g 11%
Dietary Fiber 1.22g 5%
Protein 22.72g 45%
Vitamin C 59.5mg 99%
Vitamin A 1.5mg 49%
Iron 25.2mg 140%
Calcium 701.2mg 70%
Amount Per 100 g
Calories 276.35 Kcal (1157 kJ)
Calories from fat 207.79 Kcal
% Daily Value*
Total Fat 23.09g 84%
Cholesterol 16.92mg 13%
Sodium 649.08mg 64%
Potassium 58.04mg 3%
Total Carbs 6.43g 5%
Sugars 1.18g 11%
Dietary Fiber 0.51g 5%
Protein 9.55g 45%
Vitamin C 25mg 99%
Vitamin A 0.6mg 49%
Iron 10.6mg 140%
Calcium 294.9mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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