Mac and Cheese Salad with Buttermilk Dressing Recipe

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 Mac and Cheese  Salad with Buttermilk Dressing
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  1. Combine first 10 ingredients in a large bowl; stir well. Set aside.
  2. Cook pasta in boiling salted water according to package directions; drain. Cool pasta under running water; drain well.
  3. Add pasta and next 3 ingredients to buttermilk dressing in bowl; toss well. Sprinkle with pepper.
  4. *Ricotta salata is a firm sheep's milk cheese available at import markets. If it's unavailable, substitute crumbled feta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2708.75 Kcal (11341 kJ)
Calories from fat 965.89 Kcal
% Daily Value*
Total Fat 107.32g 165%
Cholesterol 99.93mg 33%
Sodium 3559.86mg 148%
Potassium 1234.94mg 26%
Total Carbs 370.78g 124%
Sugars 14.89g 60%
Dietary Fiber 8.25g 33%
Protein 64.02g 128%
Vitamin C 50.2mg 84%
Iron 4.3mg 24%
Calcium 528.2mg 53%
Amount Per 100 g
Calories 270.79 Kcal (1134 kJ)
Calories from fat 96.56 Kcal
% Daily Value*
Total Fat 10.73g 165%
Cholesterol 9.99mg 33%
Sodium 355.87mg 148%
Potassium 123.45mg 26%
Total Carbs 37.07g 124%
Sugars 1.49g 60%
Dietary Fiber 0.82g 33%
Protein 6.4g 128%
Vitamin C 5mg 84%
Iron 0.4mg 24%
Calcium 52.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.3
  • 73

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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