Ingredients:
- 1 (6-oz) container bocconcini in oil (or 3/4 cup fresh mozzarella in oil, torn into pieces), undrained
Directions:
- 1. In a medium bowl, combine the first four ingredients (including the bocconcini's or mozzarella's marinade).
- 2. Fill the baguette with the mixture.
- 3. Close the baguette and wrap it tightly in waxed paper, then in aluminum foil.
- 4. Place the sandwich at the bottom of the cooler so the weight of the other contents compresses the sandwich and allows the juices to soak into the bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.88 Kcal (159 kJ) | ||
| Calories from fat | 12.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Sodium | 49.07mg | 2% | |
| Potassium | 21.3mg | 0% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 164.26 Kcal (688 kJ) | ||
| Calories from fat | 55.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 2% | |
|---|---|---|---|
| Sodium | 212.77mg | 2% | |
| Potassium | 92.36mg | 0% | |
| Total Carbs | 19.41g | 1% | |
| Sugars | 0.97g | 1% | |
| Dietary Fiber | 1.52g | 1% | |
| Protein | 6.81g | 3% | |
| Vitamin C | 36.3mg | 14% | |
| Iron | 8mg | 10% | |
| Calcium | 8.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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