Mozzarella and Prosciutto Sandwiches with Tapenade Recipe

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Mozzarella and Prosciutto Sandwiches with Tapenade
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Ingredients:

Directions:

  1. Combine first 5 ingredients in mortar; mash with pestle to paste. Add 1 cup olives and mash to coarse paste. Chop remaining 1/4 cup olives and stir into mixture. Mix in 1/4 cup olive oil, chopped basil, and lemon juice. Season tapenade with pepper. (Can be made 2 weeks ahead. Cover and refrigerate.)
  2. Brush cut sides of ficelle with additional olive oil. Place 1 prosciutto slice on bottom half of each ficelle, then top with mozzarella slices, dividing equally. Spoon tapenade over each. Sprinkle with pepper; drizzle lightly with olive oil. Garnish with basil leaves. Cover with top halves of ficelle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3885.05 Kcal (16266 kJ)
Calories from fat 2019.41 Kcal
% Daily Value*
Total Fat 224.38g 345%
Cholesterol 417.96mg 139%
Sodium 6615.7mg 276%
Potassium 9.89mg 0%
Total Carbs 294.4g 98%
Sugars 12.07g 48%
Dietary Fiber 24.08g 96%
Protein 187.91g 376%
Vitamin C 73.5mg 123%
Vitamin A 12mg 400%
Iron 24.1mg 134%
Calcium 1503.9mg 150%
Amount Per 100 g
Calories 246.01 Kcal (1030 kJ)
Calories from fat 127.87 Kcal
% Daily Value*
Total Fat 14.21g 345%
Cholesterol 26.47mg 139%
Sodium 418.92mg 276%
Potassium 0.63mg 0%
Total Carbs 18.64g 98%
Sugars 0.76g 48%
Dietary Fiber 1.52g 96%
Protein 11.9g 376%
Vitamin C 4.7mg 123%
Vitamin A 0.8mg 400%
Iron 1.5mg 134%
Calcium 95.2mg 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.6
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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