Portobello Burgers with Pesto, Provolone, and Roasted Peppers Recipe

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Portobello Burgers with Pesto, Provolone, and Roasted Peppers
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  1. Stir pesto and mayonnaise in small bowl to blend. Season with salt and pepper.
  2. Prepare barbecue (medium-high heat). Grill rolls, cut side down, until lightly toasted. Transfer to plates. Spread grilled side of rolls with pesto mayonnaise.
  3. Brush mushrooms on both sides with oil; sprinkle with salt and pepper. Grill, rounded side up, 4 minutes. Turn mushrooms over. Cover and grill until mushrooms are tender, about 4 minutes. Place 1 mushroom on each roll bottom. Top each with enough red pepper pieces to cover, then with arugula and cheese. Press roll tops over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.74 Kcal (1598 kJ)
Calories from fat 174.17 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 25.1mg 8%
Sodium 666.31mg 28%
Potassium 197.11mg 4%
Total Carbs 37.34g 12%
Sugars 2.88g 12%
Dietary Fiber 1.68g 7%
Protein 15.7g 31%
Vitamin C 3mg 5%
Iron 3mg 17%
Calcium 272.9mg 27%
Amount Per 100 g
Calories 303.57 Kcal (1271 kJ)
Calories from fat 138.51 Kcal
% Daily Value*
Total Fat 15.39g 30%
Cholesterol 19.96mg 8%
Sodium 529.87mg 28%
Potassium 156.75mg 4%
Total Carbs 29.69g 12%
Sugars 2.29g 12%
Dietary Fiber 1.34g 7%
Protein 12.48g 31%
Vitamin C 2.4mg 5%
Iron 2.4mg 17%
Calcium 217mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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