Directions:
- Prepare a grill for medium heat (350° to 450°). Combine 1 tbsp. oil and the garlic and brush onto 1 side of bread.
- Lay bread oiled side down on grill and cook until slightly toasted, about 2 minutes. Turn bread over, lay tomato slices on bread to fit, overlapping if needed, then lay cheese slices over tomatoes. Cover grill and cook until cheese starts to melt, about 4 minutes.
- Transfer sandwiches to a platter. Put 2 basil leaves over each sandwich and drizzle with remaining 1 tbsp. oil and the vinegar. Sprinkle with salt and pepper.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1421.15 Kcal (5950 kJ) | ||
| Calories from fat | 310.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 4376.91mg | 182% | |
| Potassium | 1601.91mg | 34% | |
| Total Carbs | 119.5g | 40% | |
| Sugars | 22.03g | 88% | |
| Dietary Fiber | 17.78g | 71% | |
| Protein | 163.62g | 327% | |
| Vitamin C | 54mg | 90% | |
| Iron | 5.4mg | 30% | |
| Calcium | 4547.7mg | 455% | |
| Amount Per 100 g | |||
| Calories | 134.92 Kcal (565 kJ) | ||
| Calories from fat | 29.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 53% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 27% | |
| Sodium | 415.54mg | 182% | |
| Potassium | 152.08mg | 34% | |
| Total Carbs | 11.35g | 40% | |
| Sugars | 2.09g | 88% | |
| Dietary Fiber | 1.69g | 71% | |
| Protein | 15.53g | 327% | |
| Vitamin C | 5.1mg | 90% | |
| Iron | 0.5mg | 30% | |
| Calcium | 431.8mg | 455% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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