Open-face Caprese Sandwiches Recipe

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Open-face Caprese Sandwiches
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  1. Prepare a grill for medium heat (350° to 450°). Combine 1 tbsp. oil and the garlic and brush onto 1 side of bread.
  2. Lay bread oiled side down on grill and cook until slightly toasted, about 2 minutes. Turn bread over, lay tomato slices on bread to fit, overlapping if needed, then lay cheese slices over tomatoes. Cover grill and cook until cheese starts to melt, about 4 minutes.
  3. Transfer sandwiches to a platter. Put 2 basil leaves over each sandwich and drizzle with remaining 1 tbsp. oil and the vinegar. Sprinkle with salt and pepper.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1421.15 Kcal (5950 kJ)
Calories from fat 310.57 Kcal
% Daily Value*
Total Fat 34.51g 53%
Cholesterol 81.63mg 27%
Sodium 4376.91mg 182%
Potassium 1601.91mg 34%
Total Carbs 119.5g 40%
Sugars 22.03g 88%
Dietary Fiber 17.78g 71%
Protein 163.62g 327%
Vitamin C 54mg 90%
Iron 5.4mg 30%
Calcium 4547.7mg 455%
Amount Per 100 g
Calories 134.92 Kcal (565 kJ)
Calories from fat 29.49 Kcal
% Daily Value*
Total Fat 3.28g 53%
Cholesterol 7.75mg 27%
Sodium 415.54mg 182%
Potassium 152.08mg 34%
Total Carbs 11.35g 40%
Sugars 2.09g 88%
Dietary Fiber 1.69g 71%
Protein 15.53g 327%
Vitamin C 5.1mg 90%
Iron 0.5mg 30%
Calcium 431.8mg 455%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
  • 35

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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