Directions:
- Preheat oven to 350 degrees.
- Whisk together half of the oil (1/4 cup), 2 of the garlic cloves, and salt together in large bowl. Add bread and toss to coat with oil mixture. Transfer to foiled-lined baking sheet. Bake until browned, about 12 minutes, stiring once. Cool completely.
- Combine cheese, mayonnaise, anchovies, vinegar, lemon juice, mustard, Worcestershire sauce, remaining oil, and remaining garlic in blender or food processor. Puree until smooth. Season with salt and peper.
- Toss lettuce and croutons with dressing to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.31 Kcal (1241 kJ) | ||
| Calories from fat | 244.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 374.38mg | 16% | |
| Potassium | 557.94mg | 12% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 2.3mg | 13% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 115.86 Kcal (485 kJ) | ||
| Calories from fat | 95.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 42% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 3% | |
| Sodium | 146.38mg | 16% | |
| Potassium | 218.15mg | 12% | |
| Total Carbs | 3.37g | 3% | |
| Sugars | 1.28g | 13% | |
| Dietary Fiber | 1.67g | 17% | |
| Protein | 1.74g | 9% | |
| Vitamin C | 4.2mg | 18% | |
| Iron | 0.9mg | 13% | |
| Calcium | 54.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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