Slow Cooker Thai Chicken Recipe

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Slow Cooker Thai Chicken
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  1. Place chicken in slow cooker.
  2. In medium bowl, combine salsa, peanut butter, lime juice, soy sauce, gingerroot, and white pepper; mix well.
  3. Pour this mixture over chicken in crockpot.
  4. Cover slow cooker and cook on low for 8 to 9 hours.
  5. Sprinkle with chopped deanuts.
  6. Serve over hot cooked rice or couscous.
  7. Add some stir-fried bean sprouts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.66 Kcal (2833 kJ)
Calories from fat 251.9 Kcal
% Daily Value*
Total Fat 27.99g 43%
Cholesterol 278.48mg 93%
Sodium 2238.45mg 93%
Potassium 1723.44mg 37%
Total Carbs 11.86g 4%
Sugars 4.13g 17%
Dietary Fiber 3.67g 15%
Protein 101.99g 204%
Vitamin C 3.6mg 6%
Iron 0.9mg 5%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 117.33 Kcal (491 kJ)
Calories from fat 43.68 Kcal
% Daily Value*
Total Fat 4.85g 43%
Cholesterol 48.29mg 93%
Sodium 388.15mg 93%
Potassium 298.84mg 37%
Total Carbs 2.06g 4%
Sugars 0.72g 17%
Dietary Fiber 0.64g 15%
Protein 17.69g 204%
Vitamin C 0.6mg 6%
Iron 0.2mg 5%
Calcium 9.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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