Kung Pao Noodles and Chicken Recipe

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Kung Pao Noodles and Chicken
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  1. Cook and drain noodles as directed on package; keep warm.
  2. Heat oil in 12 nonstick skillet over medium-high heat.
  3. Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center.
  4. Stir in dry seasoning mix, water, sugar and soy sauce.
  5. Heat to boiling; boil 30 seconds to 1 min., stirring constantly until sauce has thickened.
  6. Stir in noodles; toss to coat.
  7. Before serving, sprinkle with green onions, peanuts and crushed red pepper.
  8. Note: To really knock up the heat level, 3/4 cup szechuan sauce can be substituted for the water, sugar and soy sauce. Taste before adding any additional crushed red pepper. I doubt that you'll need it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.61 Kcal (1577 kJ)
Calories from fat 158.77 Kcal
% Daily Value*
Total Fat 17.64g 27%
Cholesterol 101.42mg 34%
Sodium 747.29mg 31%
Potassium 601.89mg 13%
Total Carbs 21.62g 7%
Sugars 3.54g 14%
Dietary Fiber 2.66g 11%
Protein 35.3g 71%
Vitamin C 2.8mg 5%
Iron 1.8mg 10%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 146.39 Kcal (613 kJ)
Calories from fat 61.71 Kcal
% Daily Value*
Total Fat 6.86g 27%
Cholesterol 39.42mg 34%
Sodium 290.47mg 31%
Potassium 233.96mg 13%
Total Carbs 8.4g 7%
Sugars 1.38g 14%
Dietary Fiber 1.03g 11%
Protein 13.72g 71%
Vitamin C 1.1mg 5%
Iron 0.7mg 10%
Calcium 15.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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