Crockpot Thai Chicken Recipe

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Crockpot Thai Chicken
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Ingredients:

Directions:

  1. Place chicken in slow cooker.
  2. Mix remaining ingredients except chopped peanuts and cilantro; pour over chicken.
  3. Cover and cook on low setting 8 to 9 hours.
  4. Sprinkle with peanuts and cilantro
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2655.23 Kcal (11117 kJ)
Calories from fat 2245.14 Kcal
% Daily Value*
Total Fat 249.46g 384%
Cholesterol 475.65mg 159%
Sodium 2629.64mg 110%
Potassium 1909.47mg 41%
Total Carbs 41.77g 14%
Sugars 15.4g 62%
Dietary Fiber 12.54g 50%
Protein 76.16g 152%
Vitamin C 13.3mg 22%
Iron 3.5mg 19%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 332.61 Kcal (1393 kJ)
Calories from fat 281.24 Kcal
% Daily Value*
Total Fat 31.25g 384%
Cholesterol 59.58mg 159%
Sodium 329.4mg 110%
Potassium 239.19mg 41%
Total Carbs 5.23g 14%
Sugars 1.93g 62%
Dietary Fiber 1.57g 50%
Protein 9.54g 152%
Vitamin C 1.7mg 22%
Iron 0.4mg 19%
Calcium 19.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.1
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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