Slow Cooker Chicken Thai Ramen Noodles Recipe

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Slow Cooker Chicken Thai Ramen Noodles
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  1. Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours.
  2. Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 866.57 Kcal (3628 kJ)
Calories from fat 718.95 Kcal
% Daily Value*
Total Fat 79.88g 123%
Cholesterol 158.55mg 53%
Sodium 447.67mg 19%
Potassium 485.56mg 10%
Total Carbs 17.25g 6%
Sugars 4.67g 19%
Dietary Fiber 3.19g 13%
Protein 22.12g 44%
Vitamin C 42.8mg 71%
Vitamin A 1mg 33%
Iron 17.9mg 99%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 219.04 Kcal (917 kJ)
Calories from fat 181.72 Kcal
% Daily Value*
Total Fat 20.19g 123%
Cholesterol 40.08mg 53%
Sodium 113.16mg 19%
Potassium 122.73mg 10%
Total Carbs 4.36g 6%
Sugars 1.18g 19%
Dietary Fiber 0.81g 13%
Protein 5.59g 44%
Vitamin C 10.8mg 71%
Vitamin A 0.2mg 33%
Iron 4.5mg 99%
Calcium 12.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
  • 24

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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