Directions:
- Cut three bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels.
- Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce.
- Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.51 Kcal (2937 kJ) | ||
| Calories from fat | 552.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.39g | 94% | |
|---|---|---|---|
| Cholesterol | 137.39mg | 46% | |
| Sodium | 708.03mg | 30% | |
| Potassium | 333.6mg | 7% | |
| Total Carbs | 22.5g | 8% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 15.79g | 32% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 314.39 Kcal (1316 kJ) | ||
| Calories from fat | 247.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 94% | |
|---|---|---|---|
| Cholesterol | 61.57mg | 46% | |
| Sodium | 317.31mg | 30% | |
| Potassium | 149.51mg | 7% | |
| Total Carbs | 10.08g | 8% | |
| Sugars | 7.57g | 68% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 7.07g | 32% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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