Thai Chicken Recipe

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Ingredients:

Serving

8 skinless chicken thighs
3/4 cup hot salsa
1 dash hot sauce ( if you like it spicy)
1/4 cup peanut butter
2 tbsp lime juice
1 tbsp soy sauce (or fish sauce for authentic flavor)
1 tsp fresh gingerroot
1/4 cup chopped peanuts
2 tbsp chopped fresh cilantro

Directions:

Place chicken in crock pot.
Mix remaining ingredients except peanuts and cilantro; pour over chicken.
Cover and cook on low heat setting 8 to 9 hours or until juice of chicken is no longer pink in the thickest places.
My crock pot usually does the job in about 6 hours.
Remove chicken from pot and using a slotted spoon, place on serving platter.
Remove fat from sauce.
Pour remaining sauce over chicken.
Sprinkle with peanuts and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.51 Kcal (693 kJ)
Calories from fat	112.82 Kcal
		% Daily Value*
Total Fat	12.54g	19%
Sodium	601.3mg	25%
Potassium	342.69mg	7%
Total Carbs	9.31g	3%
Sugars	3.85g	15%
Dietary Fiber	3.14g	13%
Protein	7.72g	15%
Vitamin C	3.4mg	6%
Iron	0.9mg	5%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	191.59 Kcal (802 kJ)
Calories from fat	130.59 Kcal
		% Daily Value*
Total Fat	14.51g	19%
Sodium	696.05mg	25%
Potassium	396.69mg	7%
Total Carbs	10.78g	3%
Sugars	4.46g	15%
Dietary Fiber	3.63g	13%
Protein	8.93g	15%
Vitamin C	3.9mg	6%
Iron	1mg	5%
Calcium	37.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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