Directions:
- Heat the oil in a large skillet over medium-high heat and brown the roast on all sides. Transfer the roast to a 4- to 6-quart slow cooker. To the fat remaining in the skillet, add the onions, celery, carrots, and garlic. Cook, stirring frequently, until tender, about 10 minutes. Add the tomato paste and stir to coat the vegetables; transfer to the cooker. Pour the wine into the skillet and scrape up any browned bits; add the contents of the skillet to the cooker, along with the mushrooms, salt, oregano, and tomatoes (plus 1 cup of their liquid). Cook 8 hours on low heat, or 4 hours on high heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3437.72 Kcal (14393 kJ) | ||
| Calories from fat | 1401.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.72g | 240% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 5821.54mg | 243% | |
| Potassium | 5933.21mg | 126% | |
| Total Carbs | 173.7g | 58% | |
| Sugars | 79.16g | 317% | |
| Dietary Fiber | 39.78g | 159% | |
| Protein | 418.16g | 836% | |
| Vitamin C | 150.4mg | 251% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 14mg | 78% | |
| Calcium | 677.3mg | 68% | |
| Amount Per 100 g | |||
| Calories | 103.07 Kcal (432 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 240% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 174.53mg | 243% | |
| Potassium | 177.88mg | 126% | |
| Total Carbs | 5.21g | 58% | |
| Sugars | 2.37g | 317% | |
| Dietary Fiber | 1.19g | 159% | |
| Protein | 12.54g | 836% | |
| Vitamin C | 4.5mg | 251% | |
| Iron | 0.4mg | 78% | |
| Calcium | 20.3mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tuscan Pot Roast
Olive oil, Bottom-round pot roast, Onions, quartered and 9 more.. -
Slow Cooker Tuscan Pot Roast
Olive oil, Bottom round pot roast, Onions, quartered and 9 more.. -
Tuscan Pot Roast
Olive oil, Bottom round beef roast, Onions, quartered and 9 more.. -
ragu bolognese
Olive oil, Butter, Onions, chopped and 15 more.. -
Italian Tomato Gravy
Red wine, Olive oil, Beef neck bones and 13 more.. -
Pappardelle Bolognese
Olive oil, Thick-cut bacon, diced, Chopped onion and 12 more.. -
Bolognese
Olive oil, Thick cut bacon, diced, Chopped onion and 12 more.. -
Pappardelle Bolognese
Olive oil, Bacon, thick-sliced, diced, Onion, chopped and 12 more.. -
Osso Bucco-Style Chicken
Olive oil, Boneless skinless chicken thighs, Chopped onion and 9 more.. -
Crowded Chowder
Olive oil, Crushed red peppers and 19 more.. -
Lentil Soup With Ditalini (Aka, New Year's Soup)
Olive oil, Pancetta, chopped (or ham), Onion, chopped and 12 more.. -
Winter Minestrone Soup
Olive oil, Green onions, chopped, Red onion, chopped and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
