Slow Cooker Fajitas Recipe

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Slow Cooker Fajitas
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  1. Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine the water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low for 8-10 hours or until meat is tender.
  2. Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa,cheese and cilantro; roll up. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.28 Kcal (1672 kJ)
Calories from fat 145.02 Kcal
% Daily Value*
Total Fat 16.11g 25%
Cholesterol 104.86mg 35%
Sodium 540.7mg 23%
Potassium 599.84mg 13%
Total Carbs 24.14g 8%
Sugars 3.47g 14%
Dietary Fiber 2.23g 9%
Protein 38.71g 77%
Vitamin C 22.2mg 37%
Iron 3.5mg 19%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 157 Kcal (657 kJ)
Calories from fat 57.03 Kcal
% Daily Value*
Total Fat 6.34g 25%
Cholesterol 41.23mg 35%
Sodium 212.61mg 23%
Potassium 235.86mg 13%
Total Carbs 9.49g 8%
Sugars 1.36g 14%
Dietary Fiber 0.88g 9%
Protein 15.22g 77%
Vitamin C 8.7mg 37%
Iron 1.4mg 19%
Calcium 47mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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