Slow Cooker Fajitas Recipe

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Ingredients:

Serving

1 each medium green, sweet red and yellow peppers , cut into 1/2-inch strips
1 sweet onion , cut into 1/2-inch strips
2 lb beef top sirloin steaks , cut into thin strips
3/4 cup water
2 tbsp red wine vinegar
1 tbsp lime juice
1 tsp ground cumin
1 tsp chili powder
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1/2 tsp cayenne pepper
8 flour tortillas (8 inches), warmed
1/2 cup salsa
1/2 cup shredded reduced-fat cheddar cheese
8 tsp minced fresh cilantro

Directions:

Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine the water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low for 8-10 hours or until meat is tender.
Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa,cheese and cilantro; roll up. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.28 Kcal (1672 kJ)
Calories from fat	145.02 Kcal
		% Daily Value*
Total Fat	16.11g	25%
Cholesterol	104.86mg	35%
Sodium	540.7mg	23%
Potassium	599.84mg	13%
Total Carbs	24.14g	8%
Sugars	3.47g	14%
Dietary Fiber	2.23g	9%
Protein	38.71g	77%
Vitamin C	22.2mg	37%
Iron	3.5mg	19%
Calcium	119.5mg	12%

Amount Per 100 g
Calories	157 Kcal (657 kJ)
Calories from fat	57.03 Kcal
		% Daily Value*
Total Fat	6.34g	25%
Cholesterol	41.23mg	35%
Sodium	212.61mg	23%
Potassium	235.86mg	13%
Total Carbs	9.49g	8%
Sugars	1.36g	14%
Dietary Fiber	0.88g	9%
Protein	15.22g	77%
Vitamin C	8.7mg	37%
Iron	1.4mg	19%
Calcium	47mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.