Italian Tomato Gravy Recipe

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Italian Tomato Gravy
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place 1 cup red wine, olive oil, beef neck bones, onion, celery, carrot, garlic, and black pepper in a roasting pan; stir to coat.
  3. Roast neck bones and vegetable mixture in the preheated oven until vegetables are tender, 1 hour. Stir in about 2 tablespoons red wine while scraping any browned bits of food off of the bottom of the pan. Roast until vegetables are browned, about 30 more minutes.
  4. Pour vegetable mixture into a 16-quart soup pot over medium-low heat; simmer for 30 minutes. Add tomato paste, plum tomatoes, tomato sauce, water, basil, oregano, and parsley; stir well. Simmer, stirring occasionally, until sauce reduces, 8 hours.
  5. Remove neck bones from sauce; scrape marrow out of bones. Add marrow to sauce and simmer until dissolved, 1 to 2 more hours.
  6. Transfer sauce to a blender in batches, filling blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.72 Kcal (137 kJ)
Calories from fat 17.89 Kcal
% Daily Value*
Total Fat 1.99g 3%
Sodium 34.49mg 1%
Potassium 68.26mg 1%
Total Carbs 2.25g 1%
Sugars 0.7g 3%
Dietary Fiber 0.73g 3%
Protein 0.37g 1%
Vitamin C 0.9mg 1%
Iron 0.8mg 4%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 62.49 Kcal (262 kJ)
Calories from fat 34.17 Kcal
% Daily Value*
Total Fat 3.8g 3%
Sodium 65.87mg 1%
Potassium 130.39mg 1%
Total Carbs 4.3g 1%
Sugars 1.34g 3%
Dietary Fiber 1.4g 3%
Protein 0.7g 1%
Vitamin C 1.7mg 1%
Vitamin A 0.1mg 1%
Iron 1.4mg 4%
Calcium 50.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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