Ragu bolognese Recipe

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ragu bolognese
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  1. In a large heavy pot heat oil and butter.
  2. Add onions, celery, carrots, garlic and cook until vegetables are translucent.
  3. Add the meats and stir, cooking until no longer pink 10-15 minutes.
  4. Drain excess fat from pan and return to heat.
  5. Add milk and cook until almost dry, about 10 minutes.
  6. Add tomatoes and herbs and simmer about 15 minutes.
  7. Add wine and broth, bring to a boil.
  8. Lower to simmer, and cook partially covered for 2 1/2 hrs, stirring every 30 minutes.
  9. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.4 Kcal (3016 kJ)
Calories from fat 561.76 Kcal
% Daily Value*
Total Fat 62.42g 96%
Cholesterol 131.78mg 44%
Sodium 493.54mg 21%
Potassium 828.4mg 18%
Total Carbs 7.95g 3%
Sugars 3.94g 16%
Dietary Fiber 1.86g 7%
Protein 26.49g 53%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 103mg 10%
Amount Per 100 g
Calories 205.83 Kcal (862 kJ)
Calories from fat 160.51 Kcal
% Daily Value*
Total Fat 17.83g 96%
Cholesterol 37.65mg 44%
Sodium 141.01mg 21%
Potassium 236.69mg 18%
Total Carbs 2.27g 3%
Sugars 1.12g 16%
Dietary Fiber 0.53g 7%
Protein 7.57g 53%
Vitamin C 1.4mg 8%
Iron 0.4mg 8%
Calcium 29.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
  • 19

Good Points

  • saturated fat free

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