Osso Bucco-Style Chicken Recipe

Directions:

1. Heat the oil in a large nonstick dutch oven over medium heat.
2. Add in chicken; cook about 5 minutes or until browned on both sides; transfer chicken to a plate.
3. Add in the onion, celery, carrots, and 1/2 of the garlic to the dutch oven.
4. Stir/saute about 8 minutes or until the vegetables are very soft.
5. Add in the tomatoes, broth, wine, and bay leaf, stirring with a fork to break up the tomatoes.
6. Return the chicken to the pan; bring to a boil.
7. Lower heat, cover, and simmer for 15 minutes or until the chicken is tender.
8. Discard the bay leaf.
9. In a small bowl, combine the parsley, lemon zest, and remaining garlic; sprinkle mixture over chicken.