Bolognese Recipe

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  1. Heat oil in heavy large pot over medium high heat.
  2. Add bacon; sauté until beginning to brown, about 6 minutes.
  3. Add onion, celery, carrot, garlic, and thyme; sauté 5 minutes.
  4. Add beef and pork; sauté until brown and cooked through, breaking up meat with back of fork, about 10 minutes.
  5. Add wine and bay leaves.
  6. Simmer until liquid is slightly reduced, about 10 minutes.
  7. Add broth and tomato puree.
  8. Reduce heat to medium low; simmer until sauce thickens, stirring often, about 1 hour 15 minutes.
  9. Season with salt and pepper.
  10. Boil pasta in large pot of boiling salted water until just tender but still firm to bite, stirring often.
  11. Drain.
  12. Transfer to pot with sauce; toss.
  13. Serve with Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.29 Kcal (3732 kJ)
Calories from fat 662.02 Kcal
% Daily Value*
Total Fat 73.56g 113%
Cholesterol 107.44mg 36%
Sodium 207.33mg 9%
Potassium 909.74mg 19%
Total Carbs 24.8g 8%
Sugars 5.14g 21%
Dietary Fiber 2.31g 9%
Protein 26.62g 53%
Vitamin C 10.5mg 18%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 222.06 Kcal (930 kJ)
Calories from fat 164.94 Kcal
% Daily Value*
Total Fat 18.33g 113%
Cholesterol 26.77mg 36%
Sodium 51.66mg 9%
Potassium 226.66mg 19%
Total Carbs 6.18g 8%
Sugars 1.28g 21%
Dietary Fiber 0.58g 9%
Protein 6.63g 53%
Vitamin C 2.6mg 18%
Iron 0.4mg 9%
Calcium 13.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
  • 24

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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