Slow Cooker Pork Chop Recipe

Posted by
Rate It!
Slow Cooker Pork Chop
Add your photo!



  1. In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker.
  2. Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low for 5 hours or until pork is tender. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.3 Kcal (818 kJ)
Calories from fat 76.56 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 68.47mg 23%
Sodium 460.77mg 19%
Potassium 433.04mg 9%
Total Carbs 6.88g 2%
Sugars 4.61g 18%
Dietary Fiber 0.7g 3%
Protein 22.48g 45%
Vitamin C 14.5mg 24%
Iron 1.3mg 7%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 100.35 Kcal (420 kJ)
Calories from fat 39.34 Kcal
% Daily Value*
Total Fat 4.37g 13%
Cholesterol 35.18mg 23%
Sodium 236.74mg 19%
Potassium 222.49mg 9%
Total Carbs 3.54g 2%
Sugars 2.37g 18%
Dietary Fiber 0.36g 3%
Protein 11.55g 45%
Vitamin C 7.4mg 24%
Iron 0.7mg 7%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top