Directions:
- Heat oil in heavy large pot over medium-high heat.
- Add bacon; saute until beginning to brown, about 6 minutes.
- Add onion, celery, carrot, garlic, and thyme; saute 5 minutes.
- Add veal and pork; saute until brown and cooked through, breaking up meat with back of fork, about 10 minutes.
- Add wine and bay leaves.
- Simmer until liquid is slightly reduced, about 10 minutes.
- Add broth and tomato puree.
- Reduce heat to medium-low; simmer until sauce thickens, stirring often, about 1 hour 15 minutes.
- Season with salt and pepper.
- (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Bring to simmer before using.).
- Boil pasta in large pot of boiling salted water until just tender but still firm to bite, stirring often.
- Drain.
- Transfer to pot with sauce; toss.
- Serve with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.01 Kcal (3580 kJ) | ||
| Calories from fat | 621.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.02g | 106% | |
|---|---|---|---|
| Cholesterol | 122.56mg | 41% | |
| Sodium | 217.91mg | 9% | |
| Potassium | 929.39mg | 20% | |
| Total Carbs | 24.8g | 8% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 26.62g | 53% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.02 Kcal (892 kJ) | ||
| Calories from fat | 154.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 106% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 41% | |
| Sodium | 54.29mg | 9% | |
| Potassium | 231.55mg | 20% | |
| Total Carbs | 6.18g | 8% | |
| Sugars | 1.28g | 21% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 6.63g | 53% | |
| Vitamin C | 2.6mg | 18% | |
| Iron | 0.2mg | 5% | |
| Calcium | 14.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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