Slow Cooker Pork and Red Cabbage Recipe

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Slow Cooker Pork and Red Cabbage
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Ingredients:

Directions:

  1. Season pork with 1/4 tsp of the salt and pepper.
  2. Add the cabbage to a 6 qt slow cooker.
  3. Top with potatoes; spread apple cubes on top in an even layer.
  4. Add pork.
  5. In a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice.
  6. Pour around meat.
  7. Cover and cook on hight heat for 4 1/2 hours or on low heat for 7 hours.
  8. Uncover cooker and transfer pork to a cutting board.
  9. Cover loosely with foil and let rest 5 minutes.
  10. Season cabbage mixture with remaining 1/2 tsp salt.
  11. Transfer potatoes and cabbage mixture to a platter. Cut pork into thick slices; spread on top of cabbage.
  12. Serve warm, drizzle with cooking liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.78 Kcal (1276 kJ)
Calories from fat 38.69 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 93.56mg 31%
Sodium 317.67mg 13%
Potassium 978.13mg 21%
Total Carbs 27.17g 9%
Sugars 16.32g 65%
Dietary Fiber 2.4g 10%
Protein 32.95g 66%
Vitamin C 37.5mg 62%
Iron 2.7mg 15%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 96.91 Kcal (406 kJ)
Calories from fat 12.3 Kcal
% Daily Value*
Total Fat 1.37g 7%
Cholesterol 29.75mg 31%
Sodium 101.01mg 13%
Potassium 311.02mg 21%
Total Carbs 8.64g 9%
Sugars 5.19g 65%
Dietary Fiber 0.76g 10%
Protein 10.48g 66%
Vitamin C 11.9mg 62%
Iron 0.9mg 15%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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