Directions:
- Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.22 Kcal (633 kJ) | ||
| Calories from fat | 17.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 49.48mg | 16% | |
| Sodium | 668.97mg | 28% | |
| Potassium | 587.02mg | 12% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.24 Kcal (315 kJ) | ||
| Calories from fat | 8.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 3% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 16% | |
| Sodium | 332.84mg | 28% | |
| Potassium | 292.07mg | 12% | |
| Total Carbs | 6.07g | 4% | |
| Sugars | 1.68g | 13% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 8.77g | 35% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.7mg | 8% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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