Pork Chops with Mustard Glazed Apple and Onion Recipe

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Pork Chops with Mustard Glazed Apple and Onion
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Ingredients:

Directions:

  1. Sprinkle pork chops evenly with salt and pepper. Cook pork chops in hot oil in a large skillet over medium-high heat 2 minutes on each side. Reduce heat to medium, and cook 3 to 5 minutes on each side or until done. Remove from skillet, and keep warm.
  2. Sauté onion and garlic in skillet over medium-high heat 5 minutes or until tender. Add apple, and sauté 5 minutes or until tender.
  3. Stir in honey mustard and apple cider, and cook 5 minutes or until thoroughly heated. Spoon over pork chops. Serve with brown rice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.46 Kcal (1773 kJ)
Calories from fat 116.84 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 122.7mg 41%
Sodium 1276.27mg 53%
Potassium 846.44mg 18%
Total Carbs 29.67g 10%
Sugars 15.16g 61%
Dietary Fiber 1.32g 5%
Protein 41.72g 83%
Vitamin C 3.9mg 6%
Iron 1.9mg 11%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 135.55 Kcal (568 kJ)
Calories from fat 37.4 Kcal
% Daily Value*
Total Fat 4.16g 20%
Cholesterol 39.28mg 41%
Sodium 408.54mg 53%
Potassium 270.95mg 18%
Total Carbs 9.5g 10%
Sugars 4.85g 61%
Dietary Fiber 0.42g 5%
Protein 13.36g 83%
Vitamin C 1.2mg 6%
Iron 0.6mg 11%
Calcium 12.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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