Directions:
- Place bell peppers and onion in slow cooker; top with chicken. Sprinkle chili powder and oregano evenly over chicken. Add salsa. Cover and cook on low 5-6 hours or until chicken is tender.
- Transfer chicken to serving bowl; cover with foil to keep warm. Stir ketchup, cumin and salt into cooking liquid. Cook, uncovered, on high 15 minutes or until hot. Remove chicken from bone, chop, and return to slow cooker; allow chicken to soak up the sauce a little before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.51 Kcal (2945 kJ) | ||
| Calories from fat | 358.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 61% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1655.01mg | 69% | |
| Potassium | 727.27mg | 15% | |
| Total Carbs | 41.1g | 14% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 46.42g | 93% | |
| Vitamin C | 69.7mg | 116% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 28.7mg | 159% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 200.17 Kcal (838 kJ) | ||
| Calories from fat | 102.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 61% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 58% | |
| Sodium | 470.89mg | 69% | |
| Potassium | 206.93mg | 15% | |
| Total Carbs | 11.69g | 14% | |
| Sugars | 1.51g | 21% | |
| Dietary Fiber | 1.69g | 24% | |
| Protein | 13.21g | 93% | |
| Vitamin C | 19.8mg | 116% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 8.2mg | 159% | |
| Calcium | 28.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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