Directions:
- Place potatoes in slow cooker. Arrange chicken pieces on top of potato slices. Place leeks on top of chicken pieces.
- In small bowl, whisk together leek soup mix, water, garlic, paprika and pepper until well-combined. Pour over top of everything in the crock pot.
- Cover and cook on Low 5 to 6 hours or until chicken is no longer pink.
- Add salt, if needed, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.45 Kcal (4427 kJ) | ||
| Calories from fat | 822.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.43g | 141% | |
|---|---|---|---|
| Cholesterol | 218.05mg | 73% | |
| Sodium | 159.22mg | 7% | |
| Potassium | 1032.02mg | 22% | |
| Total Carbs | 35.31g | 12% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 25.04g | 50% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 2.4mg | 13% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 229.78 Kcal (962 kJ) | ||
| Calories from fat | 178.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 141% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 73% | |
| Sodium | 34.6mg | 7% | |
| Potassium | 224.25mg | 22% | |
| Total Carbs | 7.67g | 12% | |
| Sugars | 0.66g | 12% | |
| Dietary Fiber | 0.93g | 17% | |
| Protein | 5.44g | 50% | |
| Vitamin C | 4.3mg | 33% | |
| Iron | 0.5mg | 13% | |
| Calcium | 11.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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