Directions:
- Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.
- Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.63 Kcal (229 kJ) | ||
| Calories from fat | 10.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 6% | |
| Sodium | 129.44mg | 5% | |
| Potassium | 120.34mg | 3% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.84 Kcal (389 kJ) | ||
| Calories from fat | 18.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 2% | |
|---|---|---|---|
| Cholesterol | 29.65mg | 6% | |
| Sodium | 219.95mg | 5% | |
| Potassium | 204.48mg | 3% | |
| Total Carbs | 8.77g | 2% | |
| Sugars | 6.66g | 16% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 11.03g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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