Slow Cooker Marmalade Curry Chicken Recipe

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Slow Cooker Marmalade Curry Chicken
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Ingredients
7
Count
Nutrition
55
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.
  2. Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.63 Kcal (229 kJ)
Calories from fat 10.85 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 17.45mg 6%
Sodium 129.44mg 5%
Potassium 120.34mg 3%
Total Carbs 5.16g 2%
Sugars 3.92g 16%
Dietary Fiber 0.3g 1%
Protein 6.49g 13%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 92.84 Kcal (389 kJ)
Calories from fat 18.44 Kcal
% Daily Value*
Total Fat 2.05g 2%
Cholesterol 29.65mg 6%
Sodium 219.95mg 5%
Potassium 204.48mg 3%
Total Carbs 8.77g 2%
Sugars 6.66g 16%
Dietary Fiber 0.52g 1%
Protein 11.03g 13%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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