Mexicali Chicken (Slow Cooker) Recipe

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Ingredients:

Serving

2 medium green bell peppers (cut into thin strips)
1 large onion (quartered and thinly sliced )
4 chicken thighs
4 chicken drumsticks
1 tbsp chili powder
2 tsp dried oregano
1 (16 oz) jar salsa ( chipotle or picante)
1/2 cup ketchup
2 tsp ground cumin
1/2 tsp salt

Directions:

Put sliced peppers and onions in slow cooker and top with chicken.
Sprinkle chili powder and oregano over chicken and add salsa.
Cover and cook on low for 7 to 8 hours or on high for 2 to 3 hours.
Remove chicken from slow cooker and place in a serving bowl to keep warm.
Stir ketchup cumin, and salt into mixture in slow cooker. Cook, uncovered, on High 15 minutes or until hot.
Pour mixture over top of noodles or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.72 Kcal (845 kJ)
Calories from fat	89.96 Kcal
		% Daily Value*
Total Fat	10g	15%
Sodium	556.51mg	23%
Potassium	204.2mg	4%
Total Carbs	25.2g	8%
Sugars	5.37g	21%
Dietary Fiber	3.85g	15%
Protein	2.79g	6%
Vitamin C	68.9mg	115%
Vitamin A	1.5mg	50%
Iron	26.7mg	148%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	132.31 Kcal (554 kJ)
Calories from fat	59 Kcal
		% Daily Value*
Total Fat	6.56g	15%
Sodium	365.01mg	23%
Potassium	133.94mg	4%
Total Carbs	16.53g	8%
Sugars	3.52g	21%
Dietary Fiber	2.52g	15%
Protein	1.83g	6%
Vitamin C	45.2mg	115%
Vitamin A	1mg	50%
Iron	17.5mg	148%
Calcium	32.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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