Directions:
- Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
- Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4257.5 Kcal (17825 kJ) | ||
| Calories from fat | 4081.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 453.5g | 698% | |
|---|---|---|---|
| Cholesterol | 453.5mg | 151% | |
| Sodium | 17.6mg | 1% | |
| Potassium | 642.4mg | 14% | |
| Total Carbs | 39.6g | 13% | |
| Sugars | 17.6g | 70% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 30.8mg | 51% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 476.5 Kcal (1995 kJ) | ||
| Calories from fat | 456.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.76g | 698% | |
|---|---|---|---|
| Cholesterol | 50.76mg | 151% | |
| Sodium | 1.97mg | 1% | |
| Potassium | 71.9mg | 14% | |
| Total Carbs | 4.43g | 13% | |
| Sugars | 1.97g | 70% | |
| Dietary Fiber | 0.98g | 35% | |
| Protein | 0.49g | 9% | |
| Vitamin C | 3.4mg | 51% | |
| Calcium | 11.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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