Slow Cooker Beans Recipe

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Slow Cooker Beans
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Ingredients:

Directions:

  1. Brown beef and onion, set aside.
  2. Mix together bacon, oil, catsup, Worcestershire Sauce, vinegar, mustard, salt and brown sugar.
  3. Add to beef.
  4. Stir in b eans.
  5. Pour mixture into a slow cooker.
  6. Heat on high for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.06 Kcal (1298 kJ)
Calories from fat 181.2 Kcal
% Daily Value*
Total Fat 20.13g 31%
Cholesterol 49.25mg 16%
Sodium 749.89mg 31%
Potassium 355.3mg 8%
Total Carbs 18.55g 6%
Sugars 16.17g 65%
Dietary Fiber 0.29g 1%
Protein 13.83g 28%
Vitamin C 2.5mg 4%
Iron 1.3mg 7%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 224.55 Kcal (940 kJ)
Calories from fat 131.23 Kcal
% Daily Value*
Total Fat 14.58g 31%
Cholesterol 35.67mg 16%
Sodium 543.08mg 31%
Potassium 257.31mg 8%
Total Carbs 13.43g 6%
Sugars 11.71g 65%
Dietary Fiber 0.21g 1%
Protein 10.01g 28%
Vitamin C 1.8mg 4%
Iron 1mg 7%
Calcium 19.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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