Chinese Style Fried Rice Recipe

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Ingredients:

Serving

1 cup water
1 1/3 cups instant rice
3 tbsp butter
1 egg, slightly beaten
1/3 cup chopped onion
1/2 cup water
3 tbsp soy sauce

Directions:

Bring water to boil in a small saucepan; stir in instant rice.
Remove from heat, cover, and let stand 5 minutes.
In a skillet, melt butter and lightly cook egg.
Add onion and rice and saute, stirring, over medium heat until mixture is slightly browned.
Mix water with soy sauce and stir into rice.
Cover and cook until rice is tender and liquid is absorbed.
Serves 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.5 Kcal (944 kJ)
Calories from fat	90.38 Kcal
		% Daily Value*
Total Fat	10.04g	15%
Cholesterol	63.82mg	21%
Sodium	776.37mg	32%
Potassium	74.16mg	2%
Total Carbs	28.01g	9%
Sugars	0.8g	3%
Dietary Fiber	1.03g	4%
Protein	5.68g	11%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	4%
Iron	2.4mg	13%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	133.58 Kcal (559 kJ)
Calories from fat	53.54 Kcal
		% Daily Value*
Total Fat	5.95g	15%
Cholesterol	37.8mg	21%
Sodium	459.9mg	32%
Potassium	43.93mg	2%
Total Carbs	16.59g	9%
Sugars	0.47g	3%
Dietary Fiber	0.61g	4%
Protein	3.36g	11%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	4%
Iron	1.4mg	13%
Calcium	17.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.