Tre's Pickled Onion Rings Recipe

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Tre's Pickled Onion Rings
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Ingredients:

  • 1/2 large onion
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 2 1/2 tbsp sugar
  • 1/4 tsp salt

Directions:

  1. Cut onion into thin slices. Separate into rings and put into a two cup sterilized jar.
  2. Pour boiling water over to cover onions. Allow to cool, then drain.
  3. Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil. Pour over onion rings.
  4. Cover tightly and refrigerate for at least 2 days before using.
  5. Store in refrigerator up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.31 Kcal (135 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 147.38mg 6%
Potassium 28.1mg 1%
Total Carbs 6.69g 2%
Sugars 5.65g 23%
Dietary Fiber 0.38g 2%
Protein 0.19g 0%
Vitamin C 1.3mg 2%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 38.69 Kcal (162 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 176.5mg 6%
Potassium 33.65mg 1%
Total Carbs 8.01g 2%
Sugars 6.77g 23%
Dietary Fiber 0.45g 2%
Protein 0.22g 0%
Vitamin C 1.6mg 2%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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