Slow Cooker Chai Recipe

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Slow Cooker Chai
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Ingredients:

Directions:

  1. Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
  2. Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.34 Kcal (31 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.6mg 0%
Sodium 6.66mg 0%
Potassium 15.13mg 0%
Total Carbs 1.33g 0%
Sugars 1g 4%
Dietary Fiber 0.04g 0%
Protein 0.18g 0%
Vitamin C 0.2mg 0%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 3.48 Kcal (15 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.29mg 0%
Sodium 3.16mg 0%
Potassium 7.18mg 0%
Total Carbs 0.63g 0%
Sugars 0.47g 4%
Dietary Fiber 0.02g 0%
Protein 0.09g 0%
Vitamin C 0.1mg 0%
Calcium 12.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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