Skillet Zucchini Recipe

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Skillet Zucchini
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Pour off all but one tablespoon of bacon fat from the skillet.
  2. Stir in the onion, green and red bell peppers, and celery to the skillet and cook over medium heat, stirring, for 2 minutes. Add the zucchini and mushrooms and cook 1 more minute. Stir in the tomatoes, artichoke hearts, pineapple and crumbled bacon.
  3. Pour in the reserved pineapple juice and the soy sauce. Season with the salt and pepper, basil, garlic power and Italian seasoning. Cover and simmer over low heat for 10 minutes stirring occasionally. Do not over cook.
  4. Sprinkle the Cheddar cheese on top of the vegetables and cook 2 more minutes, or until the cheese melts. Serve zucchini in the skillet topped with Parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.13 Kcal (2027 kJ)
Calories from fat 325.79 Kcal
% Daily Value*
Total Fat 36.2g 56%
Cholesterol 78.08mg 26%
Sodium 1029.64mg 43%
Potassium 750.43mg 16%
Total Carbs 17.25g 6%
Sugars 10.46g 42%
Dietary Fiber 3.91g 16%
Protein 22.7g 45%
Vitamin C 83.7mg 139%
Vitamin A 1.5mg 49%
Iron 26.2mg 145%
Calcium 391.4mg 39%
Amount Per 100 g
Calories 124.28 Kcal (520 kJ)
Calories from fat 83.63 Kcal
% Daily Value*
Total Fat 9.29g 56%
Cholesterol 20.04mg 26%
Sodium 264.32mg 43%
Potassium 192.64mg 16%
Total Carbs 4.43g 6%
Sugars 2.68g 42%
Dietary Fiber 1g 16%
Protein 5.83g 45%
Vitamin C 21.5mg 139%
Vitamin A 0.4mg 49%
Iron 6.7mg 145%
Calcium 100.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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